biscuits

Eurosérum is the world’s biggest producer of demineralized whey for baby-food and health-food. Our products, 70% of which are dedicated to human consumption, are also used in the following sectors :

chocolate and confectionery,
ice-creams and milk-based drinks,
animal nutrition.
Largely thanks to our reputation, Eurosérum produces 20% of all European production of whey powder and 10% of worldwide production.

biscuits

Whey is used for its influence on colour (Maillard reaction)

Structuring properties of the seroproteins. Incorporation rate: 1 to 3%

Recipe:

Example for sponge cake:

Ref. / W W
Flour 100g 100g
Sugar 75g 75g
Egg 80g 80g
Fat 30g 30g
Skimmed milk 15g -
Emulsifier 5g 5g
Salt 2g -
Yeast 2g 2g
Water 115g 115g
Whey powder - 20g

Example for dry biscuits:

Ref. / W W
Flour 100g 98g
Sugar 21g 21g
Fat 16g 16g
Water 20g 20g
Whey powder - 2g

Ref.= Reference
W W= With whey