ice creams

Eurosérum is the world’s biggest producer of demineralized whey for baby-food and health-food. Our products, 70% of which are dedicated to human consumption, are also used in the following sectors :

chocolate and confectionery,
ice-creams and milk-based drinks,
animal nutrition.
Largely thanks to our reputation, Eurosérum produces 20% of all European production of whey powder and 10% of worldwide production.

ice creams

Whey is used to replace the non-fat dry extract of milk. Emulsifying and foaming properties. Incorporation rate: 2 to 5%

Recipe: Example

Reference / Whith whey

Total dry extract 32% 32%
Dairy fat matter 2.5% 2.5%
Milk non-fat dry extract 11% 6,6%
Whey dry extract - 4.4%
Sugar 14.5% 14.5%
Glucose 3.5% 3.5%
Stabilizer 0.15% 0.15%
Emulsifier 0.3% 0.3%