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International development

Milk is indeed the best known and most widely-transformed liquid for food consumption, but whey is also the focus of particularly rich innovation serving a large number of markets.

EUROSERUM exports today more than 80% of its output to some 80 countries, and works with the most prestigious names in the agribusiness world.

The number of ever-changing quality, legislative, cultural and religious requirements around the world is no obstacle to our determination to grow our business internationally.

Eurosérum
BP 17
70170 Port-sur-Saône
France

Tél. +33 (0)3 84 96 11 11
Fax +33 (0)3 84 96 11 10