EUROSERUM has developed a range of milk ingredients from selected raw materials, to bring the functional properties necessary to the pastry, biscuit and bakery industries.
- SicaBake 111P: Brings roundness, smoothness and binding property.
- SicaBake 302: Binding and texturing properties, limitation of the syneresis.
- SicaBake 121: Brings softness and lightness to the dough.
- SicaShine 711: Optimal brightness and orange colour in pastry application.
- SicaShine 306: Control over the colour and the satin appearance in biscuit application.
|Ingredients ||Traditional |
|Pan cakes |
| Whole Milk||500g||-|
| SicaBake 111P||-|| 60g|
| Vanilla Sugar||5g||5g|