Processed cheese New

Benefits of our whey compounds:

EUROSERUM has developed a range of milk ingredients from selected raw materials to bring the functional properties necessary to the processed cheese industry.

  • SicaCheese is 100% made from milk ingredients designed for processed cheese application.

Range and functionalities:


   - SicaCheese 100:
  >> For soft-textured spreadable products such as processed cheese packed in trays or glasses.

  - SicaCheese 200:
  >> For the formulation of servings, triangular portion of processed cheese.

  - SicaCheese 300:
  >> For the formulation of processed cheese in slice or bloc type.

Benefits of our SicaCheese range

  • An easier usage:
Use of an ingredient already formulated to economically replace other ingredients such as caseine and milk powder.

  • A better stability of the proteins:
By reducing the cheese quantity, it allows to replace the evolutive cheese proteins by the SicaCheese ones more stable. 

  • A defined range to precisely match the type of processed cheese wanted:
Portion, slice or blocs.

Example of formulation

  • Example of recipe of processed cheese in bloc:

 Standard 
With 
SICACHEESE 300
 Cheddar 11.80 -
 Butter 24.30 29.10
 SMP 15.40-
SicaCheese 300
 - 18.40
 Emulsifying salts
 2.00 2.00
 Citric Acid
 0.30 0.30
 Texture Additives
 1.40 1.40
Salt
 0.50 0.90
 Water44.30
 47.90

Eurosérum
BP 17
70170 Port-sur-Saône
France

Tél. +33 (0)3 84 96 11 11
Fax +33 (0)3 84 96 11 10

Contact