Quality

Control and traceability 

Guaranteed traceability through a certified quality system in a protected environment.
The high standard of our quality procedures applies throughout the entire production process.

EUROPEAN HEALTH REQUIREMENTS BASED ON PRECISE PRODUCT MONITORING.

As soon as the milk arrives at the cheese dairy, batches are made. Each batch of cheese is produced from a different batch of milk. The batches of whey therefore come from clearly identified batches of cheese.



At EUROSERUM, each truckload of whey is recorded on arrival. A tracking card is then created and archived. This card allows us to track the origin of the whey for each batch of powder. It is therefore possible to trace the process all the way back to collection of the milk.

Most of our production sites are ISO 9011, ISO 22000, Halaln Kosher, vegetarian and GMP+ certified

Discover SicCook 811 : Functionnal and natural ingredient that fully or partially replace egg yolk in sauces and mayonnaise.