Sales

International developement

Milk is indeed the best known and most widely-transformed liquid for food consumption, but whey is also the focus of particularly rich innovation serving a large number of markets.

EUROSERUM exports today more than 80% of its output to some 80 countries, and works with the most prestigious names in the agribusiness world.

The number of ever-changing quality, legislative, cultural and religious requirements around the world is no obstacle to our determination to grow our business internationally.

Discover SicCook 811 : Functionnal and natural ingredient that fully or partially replace egg yolk in sauces and mayonnaise.