History

Over 30 years of exponential growth

1973: Creation of the FRANCHE COMTE SERUM Agricultural Cooperative in Port-Sur-Saône, in the east of France, to process whey production surplus.

1979: Installation of the 1st demineralization line in Port-sur-Saone in order to produce whey powder for human consumption and especially for baby food.

1980 - 1990: Development of EUROSERUM activities on an international scale.

1990: Construction of a second drying tower in Port sur Saone to increase the drying capacity.

1993: Purchase of 3 new drying sites: Bénestroff, Rodez and Mâcon.

2000: ENTREMONT becomes the major shareholder.

2001: Purchase of a drying site in Stribro in Czech Republic. Integration of the 3 ENTREMONT drying sites: Quimper, Malestroit and Montauban de Bretagne.

2003: Purchase of a drying site in Wegrow in Poland. EUROSERUM now handles industrial and commercial management of all powders (milk and whey) for the whole ENTREMONT Group.

2005: Creation of ENTREMONT ALLIANCE (merger of the ENTREMONT Group with
the milk branch of UNICOPA).

2006: Integration of 2 new production sites into the group: Carhaix and Guingamp.

2008 : 2 new production sites in Montauban (South of France) and Monforte de Lemos in Spain

Discover SicCook 811 : Functionnal and natural ingredient that fully or partially replace egg yolk in sauces and mayonnaise.