Chocolate Industry
Benefits of our whey compounds
EUROSERUM developed a range of milk ingredients from selected raw materials designed to bring the functional and organoleptic properties necessary to the chocolate industry.
- SicaChoc® is 100% made from milk ingredients designed to replace partially or totally milk in chocolate applications (chocolate compounds, spreads and chocolate-based preparations)
Range and functionalities
| - SicaChoc 500: |
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>> Minerals content controlled
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- SicaChoc 900:
|
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>> Skimmed milk equivalent
| |
| - SicaChoc 506: | |
| >> Economical skimmed milk substitute | |
- SicaChoc 095:
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| >> Lactose replacer | |
Benefits of SicaChoc 500:
- Low content of minerals (Na, K and Cl) and
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Minerals content
| Milk powder (0%)
| SicaChoc 500
|
| Sodium | 0,56% | 0,35% |
| Potassium | 1,60% | 0,95% |
| Chlorure | 1,20% | 0,20% |
