Dairy products

Benefits of our whey compounds

EUROSERUM has developed a range of milk ingredients from selected raw materials designated to bring the functional properties necessary to the dairy industry.

• Our SicaMilk® is 100% made from milk ingredients designed to replace totally or partially milk in dairy products such as yogurts or other dairy desserts.

Range and functionalities

		- SicaMilk 501:
		>> Firmness agent in set yogurt.
		- SicaMilk 451:
		>> Texturing agent for yogurts. (set to stirred yogurts)
		- SicaMilk 301:
		>> Contribution to creaminess of drinking yogurt.

Benefit of SicaMilk 501 during acidification of a set yogurt

• SicaMilk 501 improves the organoleptic properties of the yogurt and limits the acidification:

Eurosérum
BP 17
70170 Port-sur-Saône
France

Tél. +33 (0)3 84 96 11 11
Fax +33 (0)3 84 96 11 10