Bakery - Pastry
Benefits of our whey compounds
- Control over the colour and the goldenness.
- Microbiological control.
- For a texture light and unctuous.
- Economical replacement for milk and egg.
Our innovative ranges
- SicaShine to have a golden and appetizing product.
- SicaBake to get a light and smooth product.
- Sicalac for an economical gain.
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Discover SicCook 811 : Functionnal and natural ingredient that fully or partially replace egg yolk in sauces and mayonnaise.