Ready-meals

Our whey compounds for ready-meals application

EUROSERUM has developed a range of milk ingredients from selected raw materials, to bring the functional properties necessary to the sauces (like white sauces) and ready meals industries.

  • SicaCook® is made from ingredients designed to replace partially or totally milk or egg in ready meals and sauces applications.

Range and functionalities

  • Cold sauces

- SicaCook 811:
  >> excellent emulsification & stability.






  • Ready meals & hot sauces


  - SicaCook 180:
  >> Functional cost effective SMP replacer for frozen ready meals.
 
  - SicaCook 250:
  >> Excellent functional property and stability of preservation for fresh and frozen ready meals.

  - SicaCook 267P:
  >> Functional cost effective Whole Milk replacer.
 
 

SicaCook 811

  • Production benefits:

- Convenient & easy to use
- Cost reduction
- 12 months shelf-life
- Storage at room temperature

 

  • Application areas:
- Cold sauces requesting emulsification

  • Recipe of Mayonnaise:
 Ingredients  Using
Egg
 Using
SicaCook
 Oil 200ml
 200ml
Egg
 1 egg yolk
(17-20g)
 -
SicaCook 811
-
 3g
 Water - 15ml
 Mustard 10g
 10g
 Vinegar 10g
 10g
 Salt & Pepper
a pinch
a pinch

Eurosérum
BP 17
70170 Port-sur-Saône
France

Tél. +33 (0)3 84 96 11 11
Fax +33 (0)3 84 96 11 10

Contact