Condensed milk

Benefits of our whey compounds

• Optimization of incorporation.
• Excellent solubility and foaming properties.
• Economical alternative to skimmed milk powder.

Our innovative ranges

• Sicalac for a better heat stability.
• SicaCup to obtain a smooth and fluid product.

Discover SicCook 811 : Functionnal and natural ingredient that fully or partially replace egg yolk in sauces and mayonnaise.