Control and traceability

Quality policy

• An efficient quality management system.

Quality control and food safety are priorities for EUROSERUM.

The quality management system set up by EUROSERUM is based on clearly defined processes allowing the company to meet the requirements of all its clients, but also to improve constantly. 

The rules and procedures that we apply are certified by the ISO 9001 standard (version 2000).

 

• Quality assurance from manufacture through to the end product.

The quality and traceability of the product are guaranteed throughout the manufacturing process.

The Quality Department sets up:

- Procedures for the management of dairy raw materials
- Internal audits and monitoring plans
- Laboratory analyses and inspections

 

• Hygiene

In its role as an agrifood professional, EUROSERUM constantly has hygiene and safety at the forefront of its preoccupations.

EUROSERUM always ensures that it meets the regulatory standards governing the agrifood industry, thanks among other things to application of the HACCP system.

 

Most of our production sites are ISO 9011, ISO 22000, Halal, Kosher, vegetarian and GMP+ certified.

Eurosérum
BP 17
70170 Port-sur-Saône
France

Tél. +33 (0)3 84 96 11 11
Fax +33 (0)3 84 96 11 10