Company member of the cooperative group
EUROSERUM proposes wide ranges of dairy ingredients that will meet your formulation requirements for applications such as infant milk, chocolate, ice-cream, dairy drinks…
With 40 years of technical expertise, EUROSERUM proposes high quality demineralized whey powders for infant nutrition.
EUROSERUM proposes SICALAC HC, premium sweet whey powder, mostly sought after for its nutritional properties and heat stability.
Thanks to its high lactose content (>95%), SICASWEET 90 is adapted to many applications : infant milk, chocolate, confectionary, milk drinks or bakery, pastries and cakes..
SICALAC, EUROSERUM's sweet whey powder, offers multi benefits to improve and optimise your recipes: nutritional intake and functional properties provided by whey proteins.
As a member of SODIAAL’s co-operative, EUROSERUM offers a range of high quality milk powders:
EUROSERUM markets SICACREAM HF, a range of dairy ingredients specifically designed for ice creams.
Offered in 3 product references, from 15% to 24% protein rate, the range is adapted to every type of ice cream.
