Company member of the cooperative group
EUROSERUM proposes wide ranges of dairy ingredients that will meet your formulation requirements for applications such as infant milk, chocolate, ice-cream, dairy drinks…
With 40 years of technical expertise, EUROSERUM proposes high quality demineralized whey powders for infant nutrition.
Quality ingredients to develop goat/sheep infant milk formulas.
EUROSERUM proposes SICALAC HC, premium sweet whey powder, mostly sought after for its nutritional properties and heat stability.
Thanks to its high lactose content (>95%), SICASWEET 95 is adapted to many applications : infant milk, chocolate, confectionary, milk drinks or bakery, pastries and cakes..
EUROSERUM markets SICACREAM HF, a range of dairy ingredients specifically designed for ice creams.
Offered in 3 product references, from 15% to 24% protein rate, the range is adapted to every type of ice cream.
A range sourced from our 100% French, controlled and sustainable supply.
SICALAC, EUROSERUM's sweet whey powder, offers multi benefits to improve and optimise your recipes: nutritional intake and functional properties provided by whey proteins.
As a member of SODIAAL’s co-operative, EUROSERUM offers a range of high quality milk powders: