Whey Protein Concentrate at 35%
EUROSERUM offers a brand new range of serum protein concentrates, particularly for food recipes.
SICAPRO 35: WPC 35 with unique nutritional properties
EUROSERUM offers SICAPRO 35, a 35% serum protein concentrate suitable for many recipes thanks to its properties.
- Thanks to its milk origin, SICAPRO 35 ppreserves the original taste of the product.
- Our WPC 35 is heat stable and can be incorporated in applications that involve a
- thermal treatment during process.
All the nutritional richness of our producers' milk
SICAPRO 35 is produced from high quality milk collected from SODIAAL milk producers. This milk benefits from all their know-how and high production standards.
To offer you SICAPRO 35, we implement a process that respects the natural properties and nutritional richness of this milk.
SICAPRO 35: WPC 35 with unique properties
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Source of amino acids, particularly of tryptophan
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Particularly pleasant milky taste
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Thermal stability
Functional properties for the most demanding applications
- Yogurts: thanks to high water binding characteristics, SICAPRO 35 will contribute to
a firm texture and a low spontaneous syneresis. - Ice creams
- Other fresh dairy products
- Products with protein enrichment
